Recipe - Cannoli Siciliani

1 pn Ricotta cheese
7 ounce Sugar
1/3 cup Candied fruit, small dice
1/3 cup Miniature chocolate chips
1 tablespoon Grand Marnier
1 teaspoon Vanilla extract
20 Cannoli shells
Powdered sugar

Mix ricotta cheese and sugar together with whip. Fold in remaining
ingredients. Place in plastic, disposable pastry bag and refrigerate at
least 2 hours before piping into shells. Fill shells only at time of
service (shells filled ahead of time will become soggy). Dust with powdered
sugar before serving.
Posted to MCRecipe Digest V1 #323

Recipe by: Italy

From: gtg@phoenixat.com (Glen T Greenman)

Date: Sat, 30 Nov 1996 22:41:17 0500 (EST)