Recipe - Cannoli Shells And Filling

1 One half cup Flour
One half teaspoon Baking powder
1 Egg white
One fourth teaspoon Salt
2 tablespoon Butter

CANNOLI FILLING
8 ounce Ricotta cheese
One half cup Whipped cream
One fourth cup Powdered sugar
1 teaspoon Vanilla
One fourth cup Miniature chocolate chips

Sift flour, salt and baking powder. Cut in butter; knead well. On floured
board, roll dough to 1/16inch thick. Cut into 4inch squares. With rolling
pin, roll squares into ovals. Wrap each oval around Cannoli tube. Seal edge
with egg white. Fry 2 at a time in 350 degrees oil for 1 to 2 minutes. Hold
tubes with chop sticks to drain. Cool for 5 minutes. Careful ly remove
tubes. Makes 12 shells.

Filling: In blender, combine cheese, cream, sugar and vanilla. Fold in
chocolate chips. Fill Cannoli shells. Dust with powdered sugar. Garnish
with chocolate syrup. Fill 12 shells.
Posted to recipeludigest Volume 01 Number 553 by "Diane Geary."
diane@keyway.net on Jan 18, 1998