Recipe - Cannoli Pie

1 One half pound Ricotta cheese
1 One half cup Confectioners' sugar
3 tablespoon Heavy cream
12 Cherries, quartered
2 ounce Baker's sweet chocolate,
coarsely g
2 ounce Slivered almonds
1 Prepared chocolate crust
Grated baker's sweet
chocolate (opt

1. Combine ricotta cheese, confectioners' sugar and heavy cream in large
mixing bowl; blend well until smooth and creamy.

2. Add cherries, 2 ounces chocolate and almonds; stir to blend in.

3. Pour into prepared crust. Decorate with sprinkling of grated chocolate,
if desired.

4. Cover with foil and freeze 3 hours before serving. (If pie becomes
solid, allow to soften slightly before serving.

Source: The Complete Around the World Cookbook Vergie Ewing, Editor,
Homemakers Monthly Recipelu nov.19,97
Posted to recipeludigest Volume 01 Number 529 by P&S Gruenwald
sitm@ne.infi.net on Jan 14, 1998