Recipe - Cannoli Cream Pizza

Dessert Pizza Shells
1 cup Confectioners' sugar
6 cup Ricotta cheese, well drained
1 One fourth cup Candied fruit, fine chopped
2 teaspoon Vanilla extract
2 ounce Semisweet miniature
chocolate chips

TOPPING
Unsalted pistachios,
coarsely chopped
Unsweetened cocoa powder

In a food processor or mixing bowl, whip the confectioners' sugar with the
ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla
and chocolate chips. Chill, covered, for two to three hours before using.

Put a layer of the cannoli cream over the baked pizza shell. Sprinkle the
chopped pistachios over the cheese. Dust lightly with cocoa powder if
desired.

Source: Pat Bruno, Pizza Today June 1992. From: Linda
72752.746@compuserve.Comdate: 20 Jun 96 02:16:36 Edt
Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Mar 12, 1998