Recipe - Cannelloni Crepes

1 cup Small curd cottage cheese
1 pack Cream cheese; (3 oz.)
softened
2 tablespoon Butter; softened
2 tablespoon Chopped parsley
1 Egg; beaten
1 tablespoon Chopped green onion
1/8 teaspoon Salt
8 Cooked crepes
1 cn Italianstyle marinara
sauce, (15 oz.)
One fourth cup Grated Parmesan cheese

In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg,
green onion and salt. Spoon 3 table spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 273 by "Diane Geary"
diane@keyway.net on Nov 18, 1997