Recipe - Cannellini And Tuna Salad
Categories: Beans, Salad, Sf Chronicl, Cannellini And Tuna Salad
2 cup Cannellini Beans Master
Recipe
6 ounce Tuna; canned, drained
One half Small red onion; finely
chopped
3 tablespoon Red wine vinegar
2 tablespoon Olive oil
1 tablespoon Fresh parsley; chopped
Salt and pepper; to taste
THIS IS A LEFTOVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
MASTER RECIPE.
Combine all ingredients and divide among 4 salad plates.
NOTES : Serve with crusty bread.
Recipe by: SF Chronicle; Dec. 17, 1997 WEEKEND COOK
Posted to MCRecipe Digest V1 #984 by Judi Moseley judi@moseleygroup.com
on Jan 4, 1998
Cannellini And Tuna Salad recipe makes 1 Servings
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