Recipe - Cannellini And Italian Sausage Stew

One half pound Italian sausage; or more
2 md Onions; coarsely
chopped
2 Cloves garlic; minced
14 One half ounce Italian plum tomatoes;
Canned, undrained; Chopped
15 ounce Cannellini beans; canned,
Drained and rinsed
2/3 cup Spaghetti sauce
1 tablespoon Italian seasoning
1 lg Green bell pepper
1 md Zucchini; cut in 1/2"
Pieces
One fourth teaspoon Red pepper flakes
Grated parmesan cheese; to
Taste

Cut the sausage into 3/4inch pieces; remove casing. Cook in large
skillet over mediumlow heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer pink;
about 3 mins. Drain skillet.

Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat
and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell
pepper; cut into 3/4inch squares or diamonds. Cut zucchini into 1/2inch
slices, then quarter the slices. Add sweet pepper, zucchini and hot
pepper; simmer about 5 mins. longer or until vegetables are tender. Serve
with Parmesan.

Date: Sat, 29 Jun 1996 11:58:41 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice

MCRecipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.