Recipe - Cannellini Beans With Italian Sausage

1 tablespoon Olive oil
3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 tablespoon Chopped fresh sage OR
1 teaspoon Dried sage
1 cn Italian plum tomatoes,
drained and coarsley
chopped (28 oz.)
2 cn Cannellini beans (16 oz.
ea.), rinsed and drained
Salt and pepper to taste

Heat oil in an ovenproof, flameproof medium casserole and saute' sausages
15 minutes. Drain off excess fat. Add garlic and sage and saute' until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes
and beans and simmer until well cooked, about 15 minutes, stirring
occasionaly. Season to taste. Serves 6.

Note: This may be held in oven for 30 minutes at 300 degrees.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0895351471 SHARED BY: Jim Bodle 3/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini