Recipe - Cannelini Salad
Categories: Italian, Salads, Cannelini Salad
Ingredients:
Cannelini Salad recipe makes 6 Servings
15 ounce Can canelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bn Fresh parsley, chopped
3 Garlic cloves, minced
2 teaspoon Fresh rosemary, minced
2 Fresh sage leaves, chopped
2 tablespoon Nicoise olives, pitted &
chopped
Salt & pepper to taste
6 Leaves butter lettuce
Combine all ingredients in a bowl except lettuce. Toss well & chill for at
least an hour, preferably overnight. To serve, place a scoop of bean salad
in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.;
3 mg Fiber.
VT July, 1993
Cannelini Salad recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
