Recipe - Canned Tuna Casserole

1 cup Brown or white rice
1 cn Mushroom Soup, 10 One half oz
1 cn Light tuna or bonito 6 1/2
Oz can, drained
1 teaspoon Butter or margarine
1 One half tablespoon Dry bread crumbs
2 ounce Cheddar Cheese, or more to
Taste, grated

Cook rice following package directions. Stir soup into rice. Mash tuna and
stir into rice mixture.

Spread butter over inside of 1 3/4quart casserole; sprinkle bread crumbs
over butter. Pour tunarice mixture into casserole and sprinkele with
grated cheese. Bake on middle shelf of preheated 375degree oven 30
minutes. Serves 4 to 6.

Variation: Add any vegetables you fancy to the rice mixture. It's a good
way to use up leftover peas and/or carrots.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini