Recipe - Canned Green Or Butter Beans

1 ga (heaping) beans
One half ga Water plus
1 cup Water
1 cup Vinegar
One half cup Sugar

Put all ingredients except beans in large container and bring to a rolling
boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with
solution and seal. Before using, pour solution off beans. Wash beans with
cold water, then soak in cold water for at least 1 hour. Cook as you would
fresh beans.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS JACK WELLS, TURNER

MRS WAYNE SHADDEN (VIVIAN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.