Recipe - Canned Green Beans

5 qt Fresh; snapped green beans
3 One half qt Water
1 cup Cider vinegar
1 cup Sugar
5 teaspoon Salt

Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in
hot, sterilized jars with liquid to cover beans. Seal. When ready to serve,
drain beans well & rinse with cold water. (These beans never lose their
crispiness when recooked. I cook mine in lightlysalted water with bacon
for 30 minutes.)

NANCY B. HOWE

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.