Recipe - Canned Clam Fritters

1 Egg; wellbeaten
One half teaspoon Salt
1/8 teaspoon Black pepper
2/3 cup White wheat flour
1 teaspoon Baking powder
One fourth cup Canned clam broth or milk;
or combination
1 tablespoon Butter; melted
1 cup Minced canned clams;
drained, liquid reserved
Oil or clarified butter; for
the griddle or to fry

MIX TOGETHER FOR TOPPING
One fourth cup Sour cream or yogurt
1 teaspoon Dill; tarragon or thyme

Gently mix all ingredients together, adding the clams last. Drop 2 heaping
tablespoonfuls per fritter onto a hot greased griddle or an iron skillet.
When bubbles break, turn the fritters.

Serve warm with a dollop of herbed sour cream, yogurt or tartar sauce.

Recipe by Mangia!

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