Recipe - Candys Chicken Italiano

4 Chicken breast halves
without skin, boneless
2 cup Bread crumbs; Italian spices
added
Oil; to brown breasts
2 Eggs; beaten
2 Boxes spinach; frozen and
chopped
One half pound Virginia Brand cut or sliced up ham;
thinly cut or sliced up
One half pound Swiss cheese; thinly cut or sliced up
8 ounce Mozzarella cheese; shredded
One half cup parmesan cheese
2 tablespoon Parsley; fresh or dried
One half teaspoon Cayenne pepper (or less)
4 cup Favorite spaghetti sauce

1. Dip chicken breasts in egg, then in bread crumbs. It helps to pat the
bread crumbs onto the chicken to assure good coverage. 2. Brown chicken
breasts in very hot oil until crisp brown on the outside. 3. Place thawed,
drained spinach in bottom of 13" x 9" baking pan or dish. 4. Wrap 2 pieces
of ham around each breast. 5. Put breasts on top of spinach. 6. Place slice
of Swiss cheese on top of each breast. 7. Sprinkle 4 ounces of mozzarella
cheese and cayenne pepper and parsley over the chicken breasts. 8. Pour
spaghetti sauce over breasts, covering completely. 9. Top with the
remainder of the mozzarella cheese. 10. Sprinkle with parmesan cheese. 11.
Bake in 350 degree oven for approximately 1 hour.

Recipe by: Candice Valenicia

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Art Guyer"
Beach_Bum@usa.net on Sep 7, 1997