Recipe - Candy Shop Pizza

1 One half cup Allpurpose flour
One half teaspoon Baking soda
One half teaspoon Salt
10 tablespoon Butter, softened
One half cup Granulated sugar
One half cup Firmly packed brown sugar
1 Egg
One half teaspoon Vanilla extract
1 pack NESTLE Toll House semisweet
chocolate morsels, divided
One half cup Peanut butter
1 cup Cutup fruit, such as
bananas and strawberries
(opt)
1 cup Chopped candy bars, such as
NESTLE CRUNCH bars,
BUTTERFINGER bars, ALPINE
WHITE bars, GOOBERS and
RAISINETS

Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt;
set aside.

In large mixer bowl, beat butter, granulated sugar and brown sugar until
creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup Nestle Toll House semisweet chocolate morsels. Spread
batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2"
jellyroll pan. Bake 2024 minutes or until lightly browned.

Immediately sprinkle remaining 1 cup semisweet chocolate morsels over
crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes
or until soft and shiny. Gently spread chocolate and peanut butter over
crust. Top with fruit and candy. Cut into wedges. Serve warm.

Makes about 12 servings.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip