Recipe - Candy Malt Shoppe Pie

CRUST
1 One half cup Lowfat graham cracker
crumbs
1 tablespoon Oil

FILLING
2 cup Fatfree frozen vanilla
yogurt; softened
8 ounce Cool Whip® Free; thawed
1 One fourth cup Malted milk balls; crushed

From: "Anita A. Matejka" matejka@BGA.COM

Date: Thu, 4 Jul 1996 17:19:00 0500
Recipe By : Whoppers® Candy

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt and whipped topping in a mixing bowl until
well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze
4 hours or until firm.

Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g
Carbohydrate; 0mg Cholesterol; 446mg Sodium

Serving Ideas : Garnish with whipped topping & whole malted milk balls.

EATL Digest 3 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.