Recipe - Candy Corn

1 cup Sugar
2/3 cup White corn syrup
1/3 cup Butter
1 teaspoon Vanilla
3 dr Food coloring (optional);
more or less
2 One half cup Powdered sugar
One fourth teaspoon Salt
1/3 cup Powdered milk

From: "Judy Garrison" bluj@JUNO.COM

Date: Thu, 22 Aug 1996 17:53:30 PST
Combine sugar, corn syrup and butter in pan, bring to boil stirring
CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove
from heat and add vanilla and coloring.

Meanwhile, combine powdered sugar, salt and powdered milk. Add all at once
to mixture in pan. Stir until cool enough to handle. Knead until stiff
enough to hold its shape. Shape into triangles, or any shape desired.

Makes 1 Three fourths pound candy.

EATL Digest 22 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.