Recipe - Candy Cane Mint Float
Categories: Beverages, Holidays, Candy Cane Mint Float
Ingredients:
Candy Cane Mint Float recipe makes 12 Servings
6 ounce Hot cocoa
1 ounce Peppermint schnapps or
1/8 teaspoon Peppermint extract
4 ounce Mint chip ice cream
Whipped topping
Mint candy cane; crushed
Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice
cream. Garnish with a dollop of whipped cream and sprinkle of candy.
Recipe by: HaagenDazs Perfect Rewards
Posted to EATL Digest by Marie Smith craftee@SPRYNET.COM on Dec 4, 1997
Candy Cane Mint Float recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
