Recipe - Candy Bar Pie

1 Pillsbury; (15 OZ) All Ready
Pie Crust

FILLING
5 SNICKERS; (2.07oz) candy
bars
One half cup Sugar
4 pack (3oz) cream cheese;
Softened
2 Eggs
1/3 cup Sour cream
1/3 cup Creamy peanut butter

TOPPING
3 tablespoon Whipping cream
2/3 cup Milk chocolate chips

Heat oven to 450 F. Prepare pie crust according to package instructions for
FILLED ONECRUST PIE using 9 inch pie pan. Bake at 450 F. for 57 minutes
or until very light golden brown. Remove from oven;cool. Reduce temperature
to 325 F.

Cut candy bars in half lengthwise; cut into One fourth inch pieces. Place candy
bar pieces over bottom of partially baked crust. In small bowl, combine
sugar & cream cheese;beat until smooth. Add eggs one at a time, beating
well after each addition. Add sour cream & peanut butter, beating until
mixture is smooth. Pour over candy bar pieces. Bake at
325 F. for 3040 minutes or until center is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove from heat;
stir in chocolate chips. Stir until chips are melted & mixture is smooth.
Spread over top of pie. Refrigerate 23 hours before serving. Store in
refrigerator. 10 SERVINGS : EASW09B Dee Lowe
Per serving: 192 Calories; 12g Fat (53% calories from fat); 4g Protein; 19g
Carbohydrate; 48mg Cholesterol; 67mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com