Recipe - Candy Bar Cookies

Three fourths cup Butter
Three fourths cup Sifted confectioner's sugar
2 tablespoon Evaporated milk
1 teaspoon Vanilla
2 cup Sifted flour

FILLING
One half pack Caramels (about 28)
One fourth cup Evaporated milk
One fourth cup Butter
1 cup Sifted confectioner's sugar
1 cup Chopped pecans

ICING
1 pack (6oz) semisweet chocolate
morsels
1/3 cup Evaporated milk
2 tablespoon Butter
1 teaspoon Vanilla
One half cup Sifted confectioner's sugar

Cream butter and sugar well. Add milk. Blend rest of ingredients. Mix
thoroughly. Chill if necessary for easier handling. Roll out dough half at
a time and cut in 2inch squares. Place on ungreased cookie sheet. Bake at
325 for 1216 minutes or until lightly browned. Cool. Spread 1 teaspoon
filling on each. Top with One half teaspoon icing and decorate with pecan half.
Filling: Combine caramels and milk in top of double boiler and melt,
stirring occasionally. Remove from heat and add other ingredients. Icing:
Combine morsels and milk and melt on low heat. Remove from heat and add
other ingredients.

MRS EDITH SCHELL

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.