Recipe - Candy Bar Angel

1 Angel food cake; cut into 1"
cubes
3 ounce Fatfree vanilla pudding
1 teaspoon Pure vanilla extract
12 ounce Cool Whip Lite; thawed
3 2/3 ounce Butterfinger candy bar;
crushed

submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)

Recipe By: Original By The Mr. Food Cookbook
I used a King Size Butterfinger candy bar and crushed it using my food
processor. Use your favorite candy bar if you like. This tastes pretty good
also!

Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding
according to package directions, adding the vanilla extract. Spoon vanilla
pudding mixture over the cake cubes. Then, spread whipped topping over top
pudding. Sprinkle with crushed candy bar.

Per serving: 330 Calories; 7g Fat (20% calories from fat); 5g Protein; 59g
Carbohydrate; 0mg Cholesterol; 397mg Sodium

Serving Ideas : Serve Immediately or chill before serving.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 20 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.