Recipe - Candy Balls

2 pound Powdered sugar
One half cup Butter; softened
1 cn Sweetened condensed milk
7 ounce Coconut
1 Block paraffin
1 pack (12oz) chocolate chips
Cherries (optional)
Pecans (optional)
Peanut butter (optional)

Cream together powdered sugar & butter. Add sweetened condensed milk &
coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into
small balls & lay on waxed paper. If desired, put pecan halves, cherries or
peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs,
dip balls in chocolate mixture. Lay on waxed paper.

MRS. JOHNNY FLAGG

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.