Recipe - Candy Apple Pie

6 cup Baking apples, peeled;
thinly
2 tablespoon Lime juice
Three fourths cup Sugar
One fourth cup Flour
One half teaspoon Cinnamon
One fourth teaspoon Salt
Pie crust (9 inch); double
crust
2 tablespoon Butter or margarine; but

TOPPING
One fourth cup Butter or margarine
One half cup Brown sugar
2 tablespoon Heavy cream
One half cup Pecans

In a large bowl, toss apples with lime juice. Combine dry ingredients; add
to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate;
fill with apple mixture. Dot with butter. Cover with top crust. Flue
edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until
golden brown and apples are tender. Meanwhile, for topping, melt butter in
a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring
constantly. Remove from the heat and stir in pecans. Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly. Serve warm. Source:
Taste of Home Magazine.
Recipe By : Sue Klapper

Posted to MCRecipe Digest V1 #285

Date: Fri, 8 Nov 1996 08:22:19 0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)