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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Candy Apple Fondue

Categories: Fondue, Dairy, Desserts, Fruit, Candy Apple Fondue
Ingredients:

1 pack Creamy caramel frosting mix
Approx 15 ounces
One half cup Evaporated milk
2 tablespoon Margarine
Apples cored and cut

Place frosting mix, evaporated milk and margarine in fondue pot. Heat on
low, stirring to blend well.

Cut apples into wedged sections to use as dippers.

Variation: Use butter brickle or other frosting flavor.

Posted to EATL Digest 29 May 96

Date: Wed, 29 May 1996 23:34:30 0400

From: "Ilene D. Warfield" IWarfield2@AOL.COM

Recipe By :


Candy Apple Fondue recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!