Recipe - Candy Apple Delight
Categories: Desserts, Fruits, The Pampere, Candy Apple Delight
8 ounce Frozen whipped topping;
thawed
2 cn Crushed pineapple; drained
3 Granny smith apple
1 Snickers bar; cubed
1 tablespoon Semisweet chocolate; grated
Combine whipped topping and pineapple in Classic 2Quart Batter Bowl. Peel,
core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut
candy bar into small cubes with Garnish. Fold apples and candy into whipped
topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add One half cup chopped peanuts.
From the recipe files of Carole Walberg
Recipe by: The Pampered Chef Posted to TNT Prodigy's Recipe Exchange
Newsletter by louiseh@juno.com on Jul 29, 1997
Candy Apple Delight recipe makes 8 Servings
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