Recipe - Candy Apple Cheese Pie

1 9" pastry shell; baked
8 ounce Cream cheese; softened
1 cn Sweetened condensed milk
1/3 cup ReaLemon Lemon Juice
1 teaspoon Vanilla extract
20 ounce Sliced apples; WELL DRAINED
One fourth cup Red cinnamon candies
6 tablespoon Water
2 teaspoon Cornstarch

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into
prepared pastry shell. Arrange apple slices over filling. In small
saucepan, over LOW heat, dissolve cinnamon candies in One fourth cup water. Stir
together remaining 2 tbs. water and cornstarch; add to cinnamon mixture.
Cook and stir until mixture thickens and boils. Remove from heat; cool
slightly. Drizzle over apples. Chill 3 hours or until set. Refrigerate
leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini