Recipe - Candy-Stick Logs

2 qt Popped popcorn
1 1/3 cup Sugar
1 cup Water
1/3 cup Light corn syrup
2/3 teaspoon Vinegar
1/3 teaspoon Salt
1 teaspoon Vanilla
8 (4 inch long) candy sticks

Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini