Recipe - Candy-Coated Nuts

1 cup Sugar
One half teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
One fourth teaspoon Ground ginger
1/3 cup Evaporated milk
3 cup Walnuts or pecans
One half teaspoon Vanilla

In a 2 to 3quart pan, stir together sugar, cinnamon, cloves, ginger and
milk. Stir over high heat until mixture reaches 238 degrees on a candy
thermometer.

Remove from the heat and quickly stir in the nuts and vanilla until nuts
are well coated. Spread on a waxed paper lined cookie sheet. When cool,
break candy into evenlysized chunks. Store in an airtight container up to
3 days. Makes 6 cups. GREAT!!!

Posted to recipeludigest Volume 01 Number 368 by Cheryl Miller
csmiller@LAMAR.COLOSTATE.EDU on Dec 14, 1997