Recipe - Candis Pie Crust (Wash)

2/3 cup Butter; cold & cubed
2/3 cup Shortening; cold
4 cup Allpurpose unbleached flour
1 One half teaspoon Salt
2/3 cup Cold water

In a processor bowl put flour, butter,shortening and salt. Process with
on/off switch until the mixture resembles heavy corn meal. I usually hit
on/off switch about 1012 times. Add water all at once and process until it
forms a ball. Be careful not to over work! Stop when it isjlust barely
pulling together.

Place dough on a floured surface and cut into 4 pieces. Roll out as needed
or refrigerate or freeze, wrapped in plastic wrap.

Yield: 4 crusts.

This restaurant is owned by Candi Bachtell.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Savory Faire, Montesano, Wash