Recipe - Candied Yams With Rum And Raisins

6 md Yams; or sweet potatoes
4 tablespoon Butter or margarine
1/3 cup Brown sugar; firmly packed
3 tablespoon Rum; or orange juice
One half cup Raisins

Boil whole yams 20 to 40 minutes or until tender but not mushy. Drain and
cool, then cut into One fourth inch thick slices. Arrange slices, overlapping, in
a buttered shallow casserole. Dot with butter, then sprinkle with brown
sugar and raisins. Drizzle with rum. Bake uncovered at 350 or until bubbly
and glazed. NOTE It is absolutely my favorite because it is not gooey
sweet. Besides, I love raisins! Gaye Levy Source: Adapted from Sunset "Easy
Basics for Good Cooking"

Recipe by: Gaye Levy

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 14, 1997