Recipe - Candied Yams And Cranberries

6 md Yams or sweet potatoes
One half cup Butter
Three fourths cup Light brown sugar
2 cup Fresh cranberries
1 teaspoon Salt
1/8 teaspoon Pepper

Wash yams or potatoes; drain but do not dry. Set in slowcooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel
and cut into quarters. Place in 2 quart casserole. In medium saucepan,
melt butter; add sugar, cranberries, salt and pepper. Cook, stirring
constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.* Cover and bake in 350 F oven for 30 minutes.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip