Recipe - Candied Yam With Coconut

3 md Louisiana yams
1/3 cup Brown sugar; firmly packed
One half cup Hot water
One fourth teaspoon Salt
3 tablespoon Butter or margarine; melted
One fourth cup Coconut; shredded

Cook yams in skins until nearly tender. Peel and halve. Arrange in greased
shallow 1quart baking pan. Combine sugar, water, salt, and butter; pour
over yams. Bake in moderate oven (350 degrees) 15 minutes, basting
occasionally. Sprinkle top with coconut; bake 10 minutes longer, or until
lightly browned.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MCRecipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997