Recipe - Candied Walnuts

100 g Walnut halves
225 g Granulated sugar
1 Juice of orange made up with
150 ml Water
1 Grated rind of orange
1 teaspoon Powdered cinnamon

UTENSILS
Baking tray
Saucepan
Thermometer
Wooden spoon
Plate
3m sugar paperbright colors

1. Preheat the oven to 180C/Gas Mark 4. 2. Spread walnuts on a baking and
put in oven for 15 mins. 3. Put sugar in pan and add the orange juice.
Dissolve slowly and over a low heat and then bring to the boil and cook
rapidly without stirring until the temperature reaches 116C. 4. Take the
pan off the heat and add the orange rind, cinnamon and walnuts. 5. Stir
until the mixture becomes creamy. 6. Turn out onto a plate and separate the
walnuts. 7. Put into little paper cones as a gift or store in an airthight
container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini