Recipe - Candied Tomatoes

Stephen Ceideburg
28 ounce Can tomatoes
2 cup Cubed white bread
2 tablespoon Brown or granulated sugar
2 tablespoon Cider vinegar
1 teaspoon Dried basil, optional
Tabasco sauce or pepper, to
taste
2 teaspoon Butter or margarine

Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar,
basil and Tabasco or pepper in 6cup casserole. Dot with butter and bake in
400degree oven until bubbling hot throughout and lightly browned, 30 to 45
minutes. Or, bring combined ingredients to a boil in a saucepan on the
stovetop and lower heat and simmer. Cook uncovered on low heat until
slightly thickened, about 20 minutes.

Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams
fat, 3 milligrams cholesterol, 246 milligrams sodium.

Francis Price writing in the Oregonian's FOODday, 1/12/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini