Recipe - Candied Sweet Potatoes With Peanuts

4 Med. sweet potatoes or yams
1 cup Boiling water
One half cup Firmpacked lt. brown sugar
One fourth cup Butter or margarine
1 teaspoon Prepared mustard
One half teaspoon Salt
2 tablespoon Chopped peanuts

Peel and slice the sweet potatoes, arrange in shallow 2qt. baking dish.
Combine water, sugar, butter, mustard and salt; pour over potatoes. Bake,
covered with foil, at 325 F for 45 minutes. Remove foil. Spoon syrup over
potatoes and sprinkle with chopped peanuts. Bake 20 minutes longer, basting
several times, until potatoes are tender and slightly glazed and peanuts
are lightly browned.

From General Lewis Inn, Lewisburg, W. Va., in "America's Country Inn
Cookbook". Typed for you by Joan MacDiarmid.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 26, 98,
converted by MM_Buster v2.0l.