Recipe - Candied Sweet Potatoes

1 pound BUTTER PRINT SURE
2 ORANGES FRESH
22 1/3 pound POTATO SWEET #2 1/2
3 pound SUGAR; BROWN, 2 LB
7 teaspoon SALT TABLE 5LB

PAN: 12 BY 20 BY 2 1/2INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN
:

1. PLACE POTAOTES IN SINGLE LAYER IN EACH GREASED PAN.

2. POUR AN EQUAL AMOUNT OF BUTTER OR MARGARINE OVER POTATOES IN EACH PAN.

3. COMBINE BROWN SUGAR AND SALT. SPRINKLE AN EQUAL AMOUNT MIXTUE OVER
POTATOES IN EACH PAN.

4. BAKE 45 MINUTES OR UNTIL THOROUGHLY HEATED.

5. GARNISH WITH ORANGE SLICES BEFORE SERVING.
:
**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 36 LB (24NO. 3 SQUAT CN) 34 LB 7 OZ (19NO. 2 1/2
CN) CANNED SWEET POTATOES MAY BE USED. DRAIN POTATOES.

NOTE: 2. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325 F.,
20 MINUTES ON LOW FAN; CLOSED VENT.

Recipe Number: Q06700

SERVING SIZE: One half CUP (2

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.