Recipe - Candied Spiced Walnuts

1 cup Sugar
One fourth teaspoon Salt
2 teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Cloves
One half cup Water
2 cup Shelled walnut halves

Boil all ingredients except the walnuts to 236 degrees on a candy
thermometer (soft ball stage). Remove from heat and add the walnuts. Stir
until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let
dry. Then store them in an airtight container Makes about 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini