Recipe - Candied Pineapple

1 cup Sugar
1 cn (20 ounce) pineapple slices
packed in own juice,
Drained and 1/3 cup juice
reserved
2 tablespoon Light corn syrup

Kinda fun to do for the Holidays....

Sugar

In 3 qt casserole, combine 1 cup sugar, 1/3 cup
reserved juice and the corn syrup. Arrange five
pineapple slices in single layer over sugar mixture.
Microwave on High 812 min. or until sugar dissolves
and slices are glossy and transparent on edges,
turning over and rearranging every 4 minutes. Remove
slices to wire rack and cool. They will become more
transparent as they cool. Add remaining slices to the
hot syrup and repeat as above. When slices have cooled
completely, coat with sugar. Cover with wax paper and
let stand on wire rack at least 24 hours to dry.
Recoat with sugar. Slices will be slightly sticky.
Store in airtight container with wax paper between
layers no longer than 2 weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini