Recipe - Candied Pecans Or Walnuts

2 cup Nuts
2 One half cup Boiling water
One half cup Sugar
1 cup Oil
1 teaspoon Salt

In a 2quart saucepan, boil nuts in water for 1 minutes and drain. Toss
nuts in sugar evenly, spread them on a 12inch plate and let dry for 30
minutes. Fry nuts in mediumhot oil (about 250 degrees) for 5 minutes.
Spread the nuts on a paper towel. Sprinkle salt all over the nuts and
serve.

Recipe by: Mrs. Yangia Cho Im, Austin

Posted to MCRecipe Digest V1 #837 by Walt Gray waltgray@mnsinc.com on
Oct 11, 1997