Recipe - Candied Fruit Peel

2 Oranges (grapefruit, etc.),
peel of, cut into strips
2 cup Water
One half tablespoon Salt
Sugar

1) Place peel, water and salt in a large bowl. Soak 24 hours.

2) Drain and rinse peel.

3) Soak peel in fresh water 20 minutes. Drain again.

4) Place in a large pot of fresh, boiling water. Cook 20 minutes.

5) When cool, drain and measure peel in a measuring cup.

6) Place peel and equal amount of sugar in a large pot. Cook over medium
heat 45 minutes or until sugar is absorbed. Stir often. Be careful not to
burn. Dry on a cookie sheet.
Posted to Digest eatlf.v096.n248

From: DEBBI KARBOFSKY SCOLNICK SCOLNICKD@library.phila.gov

Date: Mon, 16 Dec 1996 16:07:59 0500