Recipe - Candied Chops

6 md Venison chops/steaks/pork
Chops
Salt and pepper to taste
1 One half cup Brown sugar
1 Lemon cut or sliced up
3 cup Ketchup
2 tablespoon Corn oil
One half cup Water

Salt and pepper each steak/chop to taste. Brown steak/chops in large fry
pan for 5 minutes each side. Remove venison and drain juice. Cover each
piece of meat with toppings as follows: Completely cover each piece with
ketchup. Sprinkle each piece with brown sugar in the center of the steak
or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.

Recipe By : Ken Miller

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip