Recipe - Candied Chicken

3 pound Whole chicken; cut up
One fourth cup Onion; chopped
Three fourths cup Water
One half teaspoon Salt
1 One half cup Brown sugar
One half cup Ketchup
One fourth cup Prepared mustard
1 tablespoon Worcestershire sauce

Coat chicken with flour. Fry till barely golden. Place in pyrex casserole
dish and pour sauce over the top. Cover tightly with a lid or foil. Bake
at
350 for 1 One half hours.

Serving Ideas : Serve over warm rice.

NOTES : When this comes out it falls off the bone. This is one of my =
families favorite chicken recipes. It is kind of a cross between sweet =
and sour and barbque.
Recipe by: =20

Posted to MCRecipe Digest by "Chris or Terri Weidman"
weedbear@infowest.com on Apr 3, 1998