Recipe - Candied Carrots
Categories: None, Candied Carrots
Ingredients:
Candied Carrots recipe makes 1 Servings
1 One half cup Water
2 pound Carrots; cut or sliced up 1/2" thick
2 Cinnamon sticks
1 teaspoon Ground cumin
1 teaspoon Ground ginger
6 tablespoon Honey
4 teaspoon Lemon juice
Bring water to a boil in a large skillet; add carrots, cinnamon sticks,
cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey
and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until
the liquid evaporates and the carrots are tender.
Recipe by: Taste of Home February/March 1998
Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998
Candied Carrots recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
