Recipe - Candied Appleshalloween

2 cup Granulated sugar
2 cup Corn syrup
1/3 cup Cinnamon candy
1 cup Water
Three fourths teaspoon Cinnamon
One half teaspoon Vanilla
One fourth teaspoon Cloves
Three fourths teaspoon Red food coloring
6 md Apples

Remove stems from apples, wash, and pat dry. Insert a wooden skewer in
each apple, running through the apple from stem end to base without
protruding all the way through the bottom end. Combine sugar, corn syrup,
cinnamon candies, and water in mediumsized saucepan. Cook until candies
dissolve, stirring constantly. Be careful not to boil. Add cinnamon,
vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300
degrees using a candy thermometer without stirring. While mixture is
boiling, generously prepare a baking sheet with cooking spray so it's ready
ahead of time. As soon as mixture reaches 300 degrees, remove it from heat
and quickly dip each appleone by oneinto the mixture until it is
thoroughly coated. Set coated apples, standing on their bottoms with
skewer pointing up, on baking sheet until mixture hardens. Let apples reach
room temperature before eating.
Recipe By : The Halloween Book

Posted to EATL Digest 27 October 96

Date: Mon, 28 Oct 1996 20:26:43 0500

From: Martha Sheppard marthahs@POSTOFFICE.WORLDNET.ATT.NET