Recipe - Candied Apple Tart

2 cup Bisquick
2/3 cup Whipping cream
2 tablespoon Sugar
4 cup Apples; thinly cut or sliced up
about 4 medium
One fourth cup Bisquick
1/3 cup Brown sugar
1 tablespoon Butter; firm
Three fourths teaspoon Cinnamon
2 tablespoon Cinnamon apple jelly

Heat oven to 425F. Mix 2 cup bisquick, whipping cream and sugar until soft
dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan.
Spread apples over dough.

Mix One fourth cup bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to
prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15
minutes longer or until edge is deep golden brown. Heat jelly until melted;
drizzle over tart.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini