Recipe - Candied Apple Gelatin Squares (Motts)

1 cup Apple Sauce; *see note
2 tablespoon Cinnamon red hot candies
1 pack Sugarfree gelatin Lemon
flavor; (4serving size)
1 pack Unflavored gelatin
1 cup Cold water
1 teaspoon Lemon juice

Spray 9inch pan with nonstick cooking spray.

In medium saucepan, heat apple sauce and candies over low heat until
candies dissolve.

Stir in gelatins. Add cold water and lemon juice.

Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.

Yields 32 squares.

Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Snacks! Always a
favorite with kids, these cinnamonflavored gelatin squares make great
snackin' anytime.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998