Recipe - Canal Street Brownies

2/3 cup Unsifted flour
One half teaspoon Baking powder
1 cup Sugar
2 pack Baker's RediBlend chocolate
One half cup Broken walnuts or pecans
One fourth teaspoon Salt
2 Eggs
1/3 cup Pareve margarine
1 teaspoon Vanilla extract or flavor

Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
gradually blend in sugar. Beat in margarine, and RediBlend, then blend in
the flour mixture. Stir in nuts and vanilla.

Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in
pan; then cut in squares. Makes abt. 20 brownies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini