Recipe - Canadian Shortbread

1 cup Butter softened
1 cup Icing sugar; (powdered)
1 cup Corn starch
2 One half cup Flour

Cream butter real well with beater. Add icing sugar in 3 parts beating very
well after each addition. Add corn starch in 3 parts beating well again.
Add flour gradually beating well. Flour counter break off small pieces
and pat and cut with cutter dipped in flour. ( round cutter about 2" to
21/2" diameter)

Bake at 300 degrees maybe 20 min. Bake just until bottoms are slightly
brown, cookies should be white on top.

Recipe by: rec.food.recipes

Posted to recipeludigest Volume 01 Number 349 by RecipeLu
recipelu@geocities.com on Dec 08, 1997