Recipe - Canadian Maple Syrup Tarts

1 cup Maple syrup; Canadian
1 lg Egg
One half cup Chopped pecans
One half cup Raisins
13 Tart Shells Tenderflake

In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir
in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
Bake at 400 for 1520 minutes.

NOTES : The original recipe calls for 24 mini shells.

Recipe by: On a fridge magnet

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Linda G."
lindag@brunnet.net on Oct 24, 1997