Recipe - Canadian Indian (Sioux) Fish Chowder

1 cup Chopped onion
4 cup Cubed potatoes
1 tablespoon Salt
1/8 tablespoon Pepper
5 cup Raw fish; 3/4" cubes
1 qt Boiling water
2 cup Milk
1 cup Half & half cream
Parsley or chives

Add potatoes, onions, salat and pepper to water. Cook about 10 min, until
veg are soft, but not completely cooked. Add fish and cook 10 min. Add
milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with
parsley or chives. Posted by bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #235

Date: Tue, 1 Oct 1996 03:16:00 +0000

From: Marina thecollector@worldnet.att.net